Longzhu Tea Ball-Product Sample

This spring-harvested Jin Jun Mei black tea is crafted from tender buds grown high in the Wuyi Mountains of Fujian. Its golden liquor delivers a layered experience — floral notes with a hint of orchid, soft peachy sweetness, and a smooth, lingering finish. A refined expression of traditional Chinese craftsmanship, perfect for both connoisseurs and curious explorers on their tea quest.

Tasting Notes

• Aroma: Floral orchid top note, followed by subtle peach and sweet hay

• Flavor: Smooth, refreshing, with a lingering honey-like sweetness

• Body: Medium, silky mouthfeel

Origin

• Region: Tongmu Village, Wuyi Mountains, Fujian, China

• Elevation: 1200m

• Harvest: Spring 2024 (First flush)

Processing Method

Traditional small-batch sun-withering, hand-rolling, and charcoal baking — preserving centuries-old techniques.

Why We Love It

This Jin Jun Mei is selected during its peak season and made from tender buds only. A tea of elegance and energy, it captures the essence of early spring in every sip.

Brewing Guide

Tip: Use filtered water and preheat your teaware to enhance aroma.

Packaging

• Vacuum-sealed pouch with resealable zipper

• Optional: Gift-ready kraft box (select during checkout)

Storage Tips

Store in a cool, dry place away from sunlight and odors. Best enjoyed within 12 months.

Perfect For

• A thoughtful tea gift

• Daily self-care ritual

• Pairing with light desserts