Highland Blooming Spirit Black Tea
Product details
Highland Blooming Spirit Black Tea (2025)
Grown in Wuyi’s misty highlands, this tea carries the signature rock charm — Yan Yun (岩韵) — a mineral-rich resonance unique to the region’s cliffs. Refined through black tea fermentation, it unites the lifted floral aroma of Wuyi rock tea with the gentle sweetness of fine black tea. With each steep, its fragrance unfolds — floral like morning blossoms, fruity like ripe apricots, and honeyed like late sunlight.
Soft, smooth, and quietly joyful, it evokes someone bright and full of charm — the kind of presence that lightens the mood and brings calm without words.
Net Weight: 100 g / 3.5 oz per tin
Storage: Keep in a dry, cool place away from strong odors.
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Return
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- Use fresh spring or filtered water for the best flavor.
- Water temperature: cooler for green/white (185–195°F | 85–90°C), hotter for black & Pu’er (200–212°F | 95–100°C).
- Start with 1–2 tsp (or 1 piece) per 6–8 oz cup.
- (Optional) Quick rinse (5 sec) to “wake up” the leaves before the first brew.
- Steep to taste (1-5 min) — shorter for lighter flavor, longer for stronger.
- Quality teas can be re-steeped several times, each cup revealing new character.
- Compressed teas (tea cakes, balls, etc.), white tea, and ripe Pu’er can be brewed longer or gently simmered to unfold deeper layers.
- Keep tea away from light, moisture, and strong odors.
- Store in an airtight container at room temperature.
- Many teas, especially white and Pu’er, develop beautifully with age.
