Zhibai · Highland Aged White Teacake
Product details
Zhibai·知白 is a high-elevation white tea from the misty mountains of Fuding, Fujian, picked in 2016 and stone-pressed into cake form in 2018. Made from pure Gongmei leaves grown at around 1,200 meters and sun-dried using traditional methods, this single-origin tea has been naturally aged for over ten years. Each cake weighs 350g (≈12.35 oz), designed for long-term aging and mindful daily use.
Drinking Zhibai is like leafing through the pages of a beautifully aged book—each infusion reveals quiet depth and warmth. The liquor glows a bright amber-orange. On the palate, it is silky and layered, with notes of ripe jujube, soft honey, and alpine herbs. Time has softened the edges, lending a mellow sweetness and a calm, lingering finish.
Naturally gentle and low in stimulation, this tea is well-suited for evening drinking and winding down before rest, supporting a relaxed, settled state. Brew it traditionally, or simmer it slowly for a richer, more full-bodied experience.
Storage:
Store in a cool, dry place away from strong odors. This tea will continue to evolve with time, growing smoother and more nuanced, just like a well-kept memory.
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Shipping
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Return
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- Use fresh spring or filtered water for the best flavor.
- Water temperature: cooler for green/white (185–195°F | 85–90°C), hotter for black & Pu’er (200–212°F | 95–100°C).
- Start with 1–2 tsp (or 1 piece) per 6–8 oz cup.
- (Optional) Quick rinse (5 sec) to “wake up” the leaves before the first brew.
- Steep to taste (1-5 min) — shorter for lighter flavor, longer for stronger.
- Quality teas can be re-steeped several times, each cup revealing new character.
- Compressed teas (tea cakes, balls, etc.), white tea, and ripe Pu’er can be brewed longer or gently simmered to unfold deeper layers.
- Keep tea away from light, moisture, and strong odors.
- Store in an airtight container at room temperature.
- Many teas, especially white and Pu’er, develop beautifully with age.
