The Four Moments of Tea
Pu-erh Legacy
Zhibai · Highland Aged White Teacake
Product details
Zhibai·知白 is a high-elevation white tea from the misty mountains of Fuding, Fujian, picked in 2016 and stone-pressed into cake form in 2018. Made from pure Gongmei leaves grown at around 1,200 meters and sun-dried using traditional methods, this single-origin tea has been naturally aged for over ten years. Each cake weighs 350g (≈12.35 oz), designed for long-term aging and mindful daily use.
Drinking Zhibai is like leafing through the pages of a beautifully aged book—each infusion reveals quiet depth and warmth. The liquor glows a bright amber-orange. On the palate, it is silky and layered, with notes of ripe jujube, soft honey, and alpine herbs. Time has softened the edges, lending a mellow sweetness and a calm, lingering finish.
Naturally gentle and low in stimulation, this tea is well-suited for evening drinking and winding down before rest, supporting a relaxed, settled state. Brew it traditionally, or simmer it slowly for a richer, more full-bodied experience.
Storage:
Store in a cool, dry place away from strong odors. This tea will continue to evolve with time, growing smoother and more nuanced, just like a well-kept memory.
Your tea journey is safe with us. Every order is packed with care and shipped from the U.S.
Shipping
Orders under $60 ship at a flat $6 rate, while orders of $60 or more enjoy free standard shipping (3–8 business days). Express shipping is also available for $15.
Return
We want you to shop with confidence. Most products can be returned within 30 days of delivery as long as they are unused and in original condition. Customers cover return shipping, and items marked “final sale” are not returnable. Starting a return is easy—just find your order, and follow the steps.
For any questions, you can also email us anytime at info@theteaquest.com.
- Use fresh spring or filtered water for the best flavor.
- Water temperature: cooler for green/white (185–195°F | 85–90°C), hotter for black & Pu’er (200–212°F | 95–100°C).
- Start with 1–2 tsp (or 1 piece) per 6–8 oz cup.
- (Optional) Quick rinse (5 sec) to “wake up” the leaves before the first brew.
- Steep to taste (1-5 min) — shorter for lighter flavor, longer for stronger.
- Quality teas can be re-steeped several times, each cup revealing new character.
- Compressed teas (tea cakes, balls, etc.), white tea, and ripe Pu’er can be brewed longer or gently simmered to unfold deeper layers.
- Keep tea away from light, moisture, and strong odors.
- Store in an airtight container at room temperature.
- Many teas, especially white and Pu’er, develop beautifully with age.
