Clarity · Aged White Tea (Gongmei 2016)
Grace · Ripe Pu'er (2006)
Strength · Raw Pu-erh (2025)
Product details
Bold. Bright. Awakening.
From Jingmai Mountain in Yunnan — home to ancient tea forests and one of the world’s most celebrated Pu-erh terroirs — Strength is a young raw Pu-erh crafted from old-tree leaves rooted in rainforest soil.
Golden and luminous in the cup, it releases a distinct orchid aroma and vibrant, refreshing energy born from its wild origin. Brisk at first sip, it soon unfolds into depth and strength — like the first breath of spring after a long winter. Perfect for mornings, creative flow, or moments to restart and refocus.
Experience the bold vitality of rainforest life — a tea that reminds you it’s never too late to begin again.
Available in two formats:
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100g / 3.5 oz bag · approx. 14 mini cakes for daily enjoyment (Each tea cake is handmade. Slight weight variations may occur due to the artisanal process.)
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Sampler tin · 2 mini cakes, perfect for tasting or easy enjoyment anywhere
Your tea journey is safe with us. Every order is packed with care and shipped from the U.S.
Shipping
Orders under $60 ship at a flat $6 rate, while orders of $60 or more enjoy free standard shipping (3–8 business days). Express shipping is also available for $15.
Return
We want you to shop with confidence. Most products can be returned within 30 days of delivery as long as they are unused and in original condition. Customers cover return shipping, and items marked “final sale” are not returnable. Starting a return is easy—just find your order, and follow the steps.
For any questions, you can also email us anytime at info@theteaquest.com.
- Use fresh spring or filtered water for the best flavor.
- Water temperature: cooler for green/white (185–195°F | 85–90°C), hotter for black & Pu’er (200–212°F | 95–100°C).
- Start with 1–2 tsp (or 1 piece) per 6–8 oz cup.
- (Optional) Quick rinse (5 sec) to “wake up” the leaves before the first brew.
- Steep to taste (1-5 min) — shorter for lighter flavor, longer for stronger.
- Quality teas can be re-steeped several times, each cup revealing new character.
- Compressed teas (tea cakes, balls, etc.), white tea, and ripe Pu’er can be brewed longer or gently simmered to unfold deeper layers.
- Keep tea away from light, moisture, and strong odors.
- Store in an airtight container at room temperature.
- Many teas, especially white and Pu’er, develop beautifully with age.
