Grace · Ripe Pu'er (2006)
BrewEase Glass Infuser Mug
Bloom · White Peony (2025)
Product details
From Fujian’s early spring harvest, Bloom mini cake is crafted from one-bud-one-leaf White Peony tea, a variety named for its resemblance to a blooming flower — each bud and leaf gently embracing like petals. Each mini cake reveals intact buds and leaves, a true mark of authenticity and artisanal care.
As the leaves unfurl, they release a light yellow liquor glowing with freshness and vitality — smooth, lightly floral, and naturally sweet. This is a tea of quiet strength and renewal — the calm confidence of someone who has walked through challenges and now blooms into their best self. A celebration of balance, self-love, and everyday beauty.
Available in two formats:
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100g / 3.5 oz bag · approx. 16 mini cakes for daily enjoyment (Each tea cake is handmade. Slight weight variations may occur due to the artisanal process.)
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Sampler tin · 2 mini cakes, perfect for tasting or easy enjoyment anywhere
Your tea journey is safe with us. Every order is packed with care and shipped from the U.S.
Shipping
Orders under $60 ship at a flat $6 rate, while orders of $60 or more enjoy free standard shipping (3–8 business days). Express shipping is also available for $15.
Return
We want you to shop with confidence. Most products can be returned within 30 days of delivery as long as they are unused and in original condition. Customers cover return shipping, and items marked “final sale” are not returnable. Starting a return is easy—just find your order, and follow the steps.
For any questions, you can also email us anytime at info@theteaquest.com.
- Use fresh spring or filtered water for the best flavor.
- Water temperature: cooler for green/white (185–195°F | 85–90°C), hotter for black & Pu’er (200–212°F | 95–100°C).
- Start with 1–2 tsp (or 1 piece) per 6–8 oz cup.
- (Optional) Quick rinse (5 sec) to “wake up” the leaves before the first brew.
- Steep to taste (1-5 min) — shorter for lighter flavor, longer for stronger.
- Quality teas can be re-steeped several times, each cup revealing new character.
- Compressed teas (tea cakes, balls, etc.), white tea, and ripe Pu’er can be brewed longer or gently simmered to unfold deeper layers.
- Keep tea away from light, moisture, and strong odors.
- Store in an airtight container at room temperature.
- Many teas, especially white and Pu’er, develop beautifully with age.
